My version of the Chinese mooncakes, I call mine: the American mooncakes. The filling is chocolate fudge walnut brownie with Choco Pan dark chocolate icing fondant and Satin Ice Vanilla fondant (the rainbow colored ones). With the mold I bought from Singapore, mooncakes making is definitely easier and faster. Choco Pan dark chocolate icing fondant is more easy to knead and taste a whole lot better than Satin Ice Vanilla Fondant. I bought mine on www.globalsugarart.com after reading postings on www.wilton.com forums page. I was debating whether to make my own fondant or buy it. When I saw how tedious and messy it was to make my own on youtube, I quickly bought mine online and they arrived in plastic tubs intact.