Seremban Siu Pau

November 20, 2008 at 5:31 am Leave a comment

I found a very good & flaky dough recipe on to make Seremban Siu Pau. I tried with curry ground chicken, green peas and potatoes but did not like the texture, preferred cube meat. The key is the oozing part of the filling when you bite into a flaky & moist pau. Yummy.Seremban Siu Pau

I managed to perfect the recipe at 3rd trial. There is word out there that I might have some church friends ordering for Thanksgiving dinner.


Entry filed under: Food.

Molten Lava at One Utama – Malaysia Greg & Stephanie Schmidt

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