February 14, 2009 at 6:07 am Leave a comment

I delivered my 2 Valentine’s Chocolate Box of Truffles (made of cake) to my colleagues at work. I received a bear hug from one of them, he was happy. Overall, making these 2 babies were time-consuming, especially rolling out the fondant into a long strip (1/2 inches higher than the cake). I wanted a whole strip but had to break into 2 parts. I borrowed a friend’s pasta maker machine, I turned the knob (thickness to 7), it was still to thin. Alas, I got the strips rolled out into proper thickness. I used Satin Ice pink fondant from Personally I think Wilton fondant’s texture was better and does not tear so easily, meant for wide coverage of cakes. Well, another baking idea tried and succeeded, thanks Bakerella for the IDEA! 




Entry filed under: Food, Sweets. Tags: , , , .

Valentine truffles made of cake I cannot get enuf

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