I delivered my 2 Valentine’s Chocolate Box of Truffles (made of cake) to my colleagues at work. I received a bear hug from one of them, he was happy. Overall, making these 2 babies were time-consuming, especially rolling out the fondant into a long strip (1/2 inches higher than the cake). I wanted a whole strip but had to break into 2 parts. I borrowed a friend’s pasta maker machine, I turned the knob (thickness to 7), it was still to thin. Alas, I got the strips rolled out into proper thickness. I used Satin Ice pink fondant from GlobalSugarArt.com. Personally I think Wilton fondant’s texture was better and does not tear so easily, meant for wide coverage of cakes. Well, another baking idea tried and succeeded, thanks Bakerella for the IDEA!