I bought this gorgeous looking cake from Eddie’s Bakery, Fresno. It is a white cake with custard filling surrounded with ladyfingers and topped with delicious strawberries, blueberries, boysenberries, kiwi and mandarin oranges. The cake is moist and not overly sweet, very fluffy! The custard filling – simply delicious – not overpowering with vanilla essence in most of the French style cakes I have indulged in. The cake cost $27.95 and fed 8 people and I have leftover for me, for later.
I give it a 9/10. Very good for my tummy!