Cinnamon Rolls

April 23, 2010 at 4:31 am Leave a comment

Last night, I decided to make cinnamon rolls for my mom’s breakfast. I can either make the easy one ie. without yeast, but with buttermilk which I have some leftover.

Buttermilk Cinnamon Rolls – without yeast and waiting for the POOF:

Or the real Kahuna:

I chose the latter, since I am spending that precious time, I might as well go for it. The only thing was that I left the dough poof 5 hours instead of 1. Holy cow, what have I done? Let’s see….

I punch the dough down, roll it out, spread butter all over, followed by brown sugar with cinnamon powder and chopped walnuts. The only I had problem was rolling it tightly as the dough was very soft and sticky.

Into the oven 400 degrees F, for 10 minutes. I like mine brown on top.

Rating: 8.5/10

I had one roll and will probably have another soon.


Entry filed under: Food, Sweets. Tags: .

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