Strawberry Orange mousse cake
This was made for Diana B. who is my colleague at work, celebrating her birthday. For the first time, I used both heavy whipping cream to make the filling of the cake and Pastry Pride non dairy whipping cream for the borders and rosettes to hold the strawberries. To my surprise, I love the taste of Pastry Pride, there is no funky sugar after taste, it was easy to whip and flavor, I added orange extract and pink color to it.
The cake with 2 layers of orange supreme flavor from Duncan Hines. Strawberry mousse made with the sweetest strawberries by Driscoll and heavy whipping cream as filling. Topped with strawberry gele. Decorated with white chocolate dipped strawberries.
Entry filed under: Sweets.