Fruit pastry cake

June 10, 2010 at 12:28 am Leave a comment

I whipped this up while dipping my strawberries. This is a sponge cake, with sour cream to maintain moistness. I topped it with canned peach, fresh strawberries and blackberries. I have done a taste test yet or even dusted it with powdered sugar for presentation, but here goes. It is an easy dessert to make.

The original source for this dessert: http://happyhomebaking.blogspot.com/2010/04/fruit-pastry-cake.html

Recommended by: http://edible-moments.blogspot.com/

Initially, I looked at the recipe from the source, held back, then got looped in by the gorgeous pics posted by http://edible-moments.blogspot.com/. So this is how mine looked like, sorry about the pics though, I am still learning how to take nice food pics.

Fruit Pastry Cake

 I will let you know once I have this in the morning. XOXO

Update: Taste 8/10 – it was moist and light, just a little too brown on the sides and bottom.
                  Presentation 9/10 pretty looking
 This recipe is a keeper.

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Entry filed under: Sweets. Tags: .

Last of the Sweet Strawberries Pretty Macaw

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