Fruit pastry cake
I whipped this up while dipping my strawberries. This is a sponge cake, with sour cream to maintain moistness. I topped it with canned peach, fresh strawberries and blackberries. I have done a taste test yet or even dusted it with powdered sugar for presentation, but here goes. It is an easy dessert to make.
The original source for this dessert: http://happyhomebaking.blogspot.com/2010/04/fruit-pastry-cake.html
Recommended by: http://edible-moments.blogspot.com/
Initially, I looked at the recipe from the source, held back, then got looped in by the gorgeous pics posted by http://edible-moments.blogspot.com/. So this is how mine looked like, sorry about the pics though, I am still learning how to take nice food pics.
I will let you know once I have this in the morning. XOXO
Update: Taste 8/10 – it was moist and light, just a little too brown on the sides and bottom.
Presentation 9/10 pretty looking
This recipe is a keeper.