Fruit pastry cake

June 10, 2010 at 12:28 am Leave a comment

I whipped this up while dipping my strawberries. This is a sponge cake, with sour cream to maintain moistness. I topped it with canned peach, fresh strawberries and blackberries. I have done a taste test yet or even dusted it with powdered sugar for presentation, but here goes. It is an easy dessert to make.

The original source for this dessert:

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Initially, I looked at the recipe from the source, held back, then got looped in by the gorgeous pics posted by So this is how mine looked like, sorry about the pics though, I am still learning how to take nice food pics.

Fruit Pastry Cake

 I will let you know once I have this in the morning. XOXO

Update: Taste 8/10 – it was moist and light, just a little too brown on the sides and bottom.
                  Presentation 9/10 pretty looking
 This recipe is a keeper.


Entry filed under: Sweets. Tags: .

Last of the Sweet Strawberries Pretty Macaw

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